Acacia honey<\/strong> is a monofloral honey primarily made from the nectar of Robinia pseudoacacia<\/em> flowers, also known as black locust or false acacia. This tree species, originally from North America, is now widespread across Europe\u2014including Catalonia\u2014and is highly valued in beekeeping for its abundant spring blossoms that attract large numbers of bees.<\/p>\n This honey stands out for its smooth and refined sensory qualities:<\/p>\n In addition to its culinary appeal, acacia honey offers functional benefits:<\/p>\n Abellaires Empordanesos’ acacia honey<\/strong> is harvested in late spring in wooded areas and meadows where black locust trees are abundant. The hives are placed strategically to ensure a clean monofloral harvest. The honey is extracted cold, without heating or aggressive filtering<\/strong>, to preserve all its organoleptic and nutritional properties.<\/p>\n All batches are analyzed by accredited laboratories<\/strong> to ensure purity, low humidity, and the absence of additives or contaminants. This is a 100% natural, artisanal honey<\/strong> produced under principles of sustainability, traceability, and respect for the bees.<\/p>\n The honey is packaged in glass jars<\/strong> with secure lids to guarantee optimal shelf life. Thanks to its fluid and stable texture, there is no need to heat it before use<\/strong>, and it can be spooned or poured easily onto food.<\/p>\n Its balanced sweetness and neutral profile make it highly versatile in the kitchen:<\/p>\n To preserve its quality:<\/p>\n Although honey does not expire, we recommend consuming it within 18\u201324 months after harvest<\/strong> to fully enjoy its sensory and nutritional qualities.<\/p>\n Acacia honey comes from the nectar of Robinia pseudoacacia<\/em> flowers, commonly known as black locust or false acacia.<\/p>\n<\/div>\n Because of its high fructose content, which helps the honey stay liquid much longer than other types of honey.<\/p>\n<\/div>\n Like all honeys, it is not recommended for children under 12 months. After that age, acacia honey is ideal due to its softness and purity.<\/p>\n<\/div>\n It\u2019s perfect for infusions, yogurts, cereals, desserts, or gentle pairings thanks to its neutral flavor and balanced sweetness.<\/p>\n<\/div>\n In a cool, dry place, away from heat and direct light. Close tightly after each use and avoid unnecessary heating or refrigeration.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Small-harvest acacia honey. Capricious spring harvests. Extra light amber honey, basically floral, light and delicate aroma.<\/p>\n","protected":false},"featured_media":16426,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[225,601],"product_tag":[],"class_list":{"0":"post-13621","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-natural-honey","7":"product_cat-single-flower-honey","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"_links":{"self":[{"href":"https:\/\/www.abellaires.com\/en\/wp-json\/wp\/v2\/product\/13621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abellaires.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.abellaires.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.abellaires.com\/en\/wp-json\/wp\/v2\/media\/16426"}],"wp:attachment":[{"href":"https:\/\/www.abellaires.com\/en\/wp-json\/wp\/v2\/media?parent=13621"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.abellaires.com\/en\/wp-json\/wp\/v2\/product_brand?post=13621"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.abellaires.com\/en\/wp-json\/wp\/v2\/product_cat?post=13621"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.abellaires.com\/en\/wp-json\/wp\/v2\/product_tag?post=13621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Organoleptic characteristics<\/h2>\n
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Properties and benefits of acacia honey<\/h2>\n
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Origin and production<\/h2>\n
Presentation<\/h2>\n
Culinary uses of acacia honey<\/h2>\n
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Storage<\/h2>\n
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Frequently asked questions about acacia honey<\/h2>\n
Which flower does acacia honey come from?<\/h3>\n
Why does acacia honey crystallize so slowly?<\/h3>\n
Is it suitable for children?<\/h3>\n
How can acacia honey be used in cooking?<\/h3>\n
How should acacia honey be stored?<\/h3>\n