Creamy raw honey from Empordà flowers

Creamy honey from the Empordà region from spring-summer, characteristic aroma of its botanical origin and a sweet and mild taste with delicate farinaceous notes . Its creamy and easy-to-handle texture makes it ideal for spreading or enriching any recipe.

This honey is made from the nectar of various plant species , depending on the flowering season. The color and aroma may vary depending on the predominant flower, making each batch a unique and authentic experience.

Honey that is not heated or filtered , retains 100% of its natural properties and may contain small impurities, a sign of its purity and artisanal quality .

Traditional properties: recommended for respiratory conditions, as a stomach tonic and indicated for rheumatism.

Discover the purity of nature in every spoonful and enjoy a honey that leaves an impression on the palate with its intense and persistent flavor.