Spring acacia honey

What is acacia honey?

Acacia honey is a monofloral honey primarily made from the nectar of Robinia pseudoacacia flowers, also known as black locust or false acacia. This tree species, originally from North America, is now widespread across Europe—including Catalonia—and is highly valued in beekeeping for its abundant spring blossoms that attract large numbers of bees.

Organoleptic characteristics

This honey stands out for its smooth and refined sensory qualities:

• Color: very light, ranging from pale yellow to almost transparent.
• Texture: fluid and stable, with very slow crystallization.
• Aroma: delicate and floral, with light notes of vanilla or white petals.
• Taste: sweet, mild, and non-invasive—perfect for pairing with other ingredients.

Properties and benefits of acacia honey

In addition to its culinary appeal, acacia honey offers functional benefits:

• Rich in fructose, natural minerals, active enzymes, and antioxidants.
• Well tolerated in gentle diets or for those with mild glucose sensitivity.
• Known for its soothing and antiseptic properties.
• Used in natural remedies and DIY skincare (face masks, scrubs, etc.).

Origin and production

Abellaires Empordanesos’ acacia honey is harvested in late spring in wooded areas and meadows across Empordà where black locust trees are abundant. The hives are placed strategically to ensure a clean monofloral harvest. The honey is extracted cold, without heating or aggressive filtering, to preserve all its organoleptic and nutritional properties.

All batches are analyzed by accredited laboratories to ensure purity, low humidity, and the absence of additives or contaminants. This is a 100% natural, artisanal honey produced under principles of sustainability, traceability, and respect for the bees.

Presentation

The honey is packaged in glass jars with secure lids to guarantee optimal shelf life. Thanks to its fluid and stable texture, there is no need to heat it before use, and it can be spooned or poured easily onto food.

Culinary uses of acacia honey

Its balanced sweetness and neutral profile make it highly versatile in the kitchen:

• To sweeten teas, infusions, or coffee without overpowering the flavor.
• With natural yogurts, fresh fruit, soft cheese, or wholegrain cereals.
• In desserts such as cakes, cookies, or mousses.
• To pair with mild cheeses like ricotta or brie.

Storage

To preserve its quality:

• Keep it in a cool, dry place.
• Avoid direct sunlight exposure.
• Always close the jar tightly after use.

Although honey does not expire, we recommend consuming it within 18–24 months after harvest to fully enjoy its sensory and nutritional qualities.

Frequently asked questions about acacia honey